ADVERTISEMENT
- Real Recipes from Real People -

Recipe for a party please!!!!!

Misc.

My hubby needs to take a treat to work for a party. They will have cake. How about a cheese spread or dip. Something realy awesome!!!

MsgID: 081029
Shared by: Verla
Board: What's For Dinner? at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Answer to cake mushrooming when cooling
  • This happened to me several times after years of making Bundt cakes. I finally realized I wasn't cooling the cake long enough in the pan before turning it out onto cake racks. As soon as I cooled the cakes longer, I had...
  • Pineapple-Pear Marmalade (crock pot, freezer)
  • This is a perfect way to freeze both pineapple and pears. PINEAPPLE-PEAR MARMALADE Equal amounts: Pineapple {either canned or fresh cleaned), cut small or crushed Pears, cored and cut into small pieces (They do not...
  • Pepsi-Cola Cake with Broiled Peanut Butter Frosting
  • PEPSI-COLA CAKE 2 cups unbleached flour 2 cups sugar 1 cup (2 sticks) butter or margarine 2 tbsp. unsweetened cocoa powder 1 cup Pepsi-Cola 1/2 cup buttermilk 2 large eggs, beaten 1 tsp. baking soda 1 tsp. vanilla ex...
  • Pasta House Salad and Dressing (St. Louis)
  • PASTA HOUSE SALAD "If you have ever lived near St. Louis, you are well aware of this salad. It is the best!" - Carol 1 head iceberg lettuce 1/3 head romaine lettuce 1 cup canned artichoke hearts packed in brine (not ...
ADVERTISEMENT
  • Honey Mustard Sandwich Spread with Sweet Basil
  • HONEY MUSTARD SANDWICH SPREAD WITH SWEET BASIL 1 cup whole fresh basil leaves, loosely packed (or 1 1/2 Tablespoons dried basil) 1/4 cup honey 1/4 cup nonfat mayonnaise 2 Tablespoons Dijon mustard 1 cl...
  • Shrimp and Vegetable Risotto
  • SHRIMP AND VEGETABLE RISOTTO "This isn't your typical tailgate fare, but sometimes you just need to serve something a little different. This is a truly unique recipe that David Skinner created for a friend of his who ...
  • Ornish Couscous Salad
  • ORNISH COUSCOUS SALAD Prepare the couscous in vegetable stock instead of water for more flavor. This can be prepared and refrigerated for up to 8 hours ahead of time. 2 1/2 cups cooked couscous 2 cups fresh tomato, d...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe for a party please!!!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!