This was served (by Gina) as an appetizer at a picnic, but we serve it as a main course, with a green salad on the side. Good reheated or cold for lunch the next day.

3 1/2 Cups grated zucchini
1 box Jiffy Corn Muffin mix
6 eggs, beaten
1/2 Cup minced green onion
1 Tbsp each, oregano, parsley, season salt
1/2 cup parmesan
1/4 cup grated cheddar
1/3 cup vegetable oil
(I add some hot sauce)

Mix everything together in a bowl. Spray a 9x13-inch glass pan. Bake at 325 for 35 to 40 minutes or till set. Bake at 350 in if using a metal pan.