Baked Turkey Breast, Squash & Hominy Dish, Homemade Bread & Strawberry Nut Salad.

Squash and Hominy Dish:
(Filling enough for an entree or fine as a vegetable side dish)
Serves 6-8

2 lbs.zucchini or summer squash
1 large onion,chopped
4 Tbls.butter
1/2 c.water
2 1-lb.cans hominy,drained
2 jalapeno peppers,seeded & chopped
1 &1/2 c.sour cream
1 tsp.salt
1/2 lb.sharp cheddar cheese,grated
crushed corn chips for topping

Combine squash,onion,butter & water in skillet & cook slowly till tender.

Add remaining ingredients,reserving corn chips & 1 cup of cheese.

Pour into greased 3 qt. casserole dish,top with remaining cheese & sprinkle with crushed corn at 325 degrees for 1 hour.

Strawberry Nut Salad
(A great combination of tastes)
Serves 12

2 pkgs.strawberry jello
1 c.boiling water
2 10 oz.pkgs.frozen strawberries,thawed
1 c.drained crushed pineapple
3 medium bananas,mashed
1 c.chopped pecans
1 pint sour cream

Mix jello in a large bowl with boiling water.Fold in strawberries,pineapple,bananas & nuts.

Pour half of this mixture into 9 by 13 inch baking dish or metal mold.Refigerate 1 hour.

Spread sour cream over top.Layer balance of mixture on top of sour cream & refigerate over night or for several hours.