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My family enjoys this: I just just cut up polish sausage in 3 to 4 in lengths and then slice each section lengthwise. I then throw the Polish sausage in a stir fry skillet with sliced green and red bell peppers and sliced onions. I serve it over rice. It is requested often at my house.

Lisa





Replies:
 
 
Saxon - 8-18-1998
 
1
   
Jo/Az - 8-18-1998
 
2
   
Saxon - 8-18-1998
 
3
   
Shirl - 8-18-1998
4
   
Lisa, Ut - 8-19-1998
 
5
   
Muffin - 8-20-1998
 
6
   
Mia - 8-20-1998


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