Hi Liz,

Happy New Year and a big heartfelt thanks for that tip about the almond and the cayenne pepper, I bet that would give it some crunch and zip!!

I will be sure to remember doing this around Easter time when I make them again!!!

Thank you so much also for your sweet comments, they brought a smile to my face. I am happy that you also enjoy a "cottage/cafe" sort of menu and style of food. I appreciate your thoughts!!

Best Regards, Gina