We had a pork roast cooked in the crock pot. I strained the liquid into a saucepan and thickened with 2-1/2 tbl cornstach dissolved in 1/4 cup water. Served this over rice. It is a very rich and tasty dish.
* Exported from MasterCook *
Teriyaki Pork Roast
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Pork
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****
Allie on 08:57:27 am 3/24/98:
In Reply to:
Request:Crockpot recipes posted by Michele on 11:24:26 pm 3/11/98:
Teriyaki Pork Roast
1/2 c soy sauce
1/4 c packed brown sugar
2 TBSP fresh ginger, chopped finely
2 garlic cloves, whole peeled
1 12 oz. can apple juice concentrate
1 tsp ground white pepper
Mix ingredients well. Pour half into crock pot.
Put 3-4 lb. pork roast on top of liquid. Pour
rest of liquid over roast. Cook on low 6-8
hours
When it's finished, you can strain the liquid to
make a sauce/gravy for the roast. I serve the
roast and sauce/gravy with rice.
- - - - - - - - - - - - - - - - - -
I forgot! I also added 3 stalks of lemon grass, minced.
|