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How about this-just sub for your pasta for what is called for in the recipe.
* Exported from MasterCook *
Asian Noodle and Chicken Salad
Recipe By : Womens Day
Serving Size : 4 Preparation Time :0:00
Categories : Chicken Pasta
Salad
Amount Measure Ingredient -- Preparation Method
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8 ounces Japanese udon noodles or linguine
2 cups diced cooked chicken
3/4 cup slivered red bell pepper -- 1/2" in length
1/3 cup slivered green onions
3 tablespoons chopped fresh cilantro
3 tablespoons chopped fresh mint
2 tablespoons toasted sesame seeds
1/2 teaspoon salt
1/4 cup rice vinegar
3 tablespoons dark sesame oil
2 tablespoons fresh lemon juice
1 teaspoon minced fresh ginger
1/2 teaspoon minced fresh garlic
1/2 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1. Cook pasta according to pkg directions. Drain and rinse with cold water. In a large bowl, combine pasta, chicken, red peppers, green onion, cilantro, mint, sesame seeds and salt.
2. In med. bowl, whisk together vinegar, sesame oil, lemon juice, ginger, garlic, salt and pepper fliakes. Pour over pasta mixture and toss well. Serve immediately or refrigerate until needed.
358 cal, 29 g pro, 27 g carb, 16 g fat, 59 mg chol, 708 mg sod
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Here is another idea
* Exported from MasterCook *
Angel Hair Pasta with Shrimp
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Seafood
Amount Measure Ingredient -- Preparation Method
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1 (16oz) pkg angel hair pasta
1/4 cup olive oil
2 tablespoons chopped fresh parsley
2 cloves garlic -- minced
1 small red chili peppers -- seeded and chopped
1/3 cup chicken broth or dry white wine
1/2 teaspoon ground nutmeg
12 ounces peeled raw shrimp
Cook pasta as directed on pkg. Meanwhile, heat oil in 4-qt Dutch oven or large skillet over med-high heat. Cook parsley, garlic, and chili in oil, stirring frequently, until garlic is golden brown. Stir in broth, nutmeg and shrimp; reduce heat. Cover and simmer about 5 min. or until shrimp are pink. Drain pasta; mix with shrimp mixture in Dutch oven. Cook over med heat 2 min., stirring occasionally.
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* Exported from MasterCook *
Hot and Spicy Noodles
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Ethnic Oriental
Pasta
Amount Measure Ingredient -- Preparation Method
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***** NONE *****
Hot and Spicy Noodles
1 lb. Chinese noodles or vermicelli or fettuccini (cooked & rinsed)
1 tsp. sesame seeds (lightly browned in frying pan & removed from heat
about 4 min.)
2 tbsp. rice vinegar
2 tbsp. light soy sauce
2 cloves garlic
1 tbsp. sesame oil
1 tbsp. Szechwan chili oil
1 tsp. sugar
1/4-1/2 tsp. ginger (optional)
3 tbsp. peanut butter
Add to frying pan all of the following: Place frying pan over low heat
enough to melt peanut
butter and blend ingredients. Mix sauce in with cold, rinsed noodles.
Top with 4
tablespoons chopped scallions. Refrigerate. Eat cold.
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