This is absolutely the best pork chop recipe
I have ever had. I always make extra sauce
'cause it is so good.

4 1-inch thick pork chops
1 clove garlic, minced
4 Tbsp sherry or broth
4 Tbsp soy sauce
2 Tbsp brown sugar
2 tsp oil
dash red pepper sauce
2 Tbsp cold water
2 Tsp cornstarch

Brown chops. Remove from pan and add garlic.
Cook just until soft. Add pork chops. Make
sauce from sherry, soy sauce, brown sugar,
oil and red pepper sauce. Pour over
chops. Cover and let simmer for about 30
minutes, until chops are done. Remove chops
from pan. Combine cornstarch and water and
add to sauce. Cook until thickened. Serve
with noodle, rice or couscous.