Hi Mary Ann! Here are some sandwich recipes for you. These are taken from the "Family Circle, Soups and Sandwiches Cookbook". Hope they work for you, I've never made these particular ones but intend too this summer. Enjoy!

Chicken Cacciatore Surfers:
Makes 4 servings

4 chicken breasts, weighing about 12 oz. each(boneless, skinless may be used)
4 Tbsp. all purpose flour
1 1/4 tsp. salt
1/4 tsp. pepper
1/4 cup vegetable oil
4 large ripe tomatoes, diced
1/2 cup water
2 Tbsp. dried minced onion
2 tsp. sugar
1 tsp. dried parsley flakes
1/2 tsp. leaf basil, crumbled
4 Hero rolls
1 medium size green bell pepper, halved, seeded and diced

1.Skin,bone and halve chicken breasts, slice each half to make 2 thin cutlets.

2.Combine flour, salt and pepper in a paper bag, add chicken, a few pieces at a time and coat well, shake off excess flour.

3.Saute chicken in vegetable oil in a large skillet, turning to brown on both sides, set chicken aside and keep warm.

4. Add tomatoes, water, onion, sugar, parsley and basil to same pan, simmer, stirring frequently, about 5 minutes. Place chicken over sauce in a single layer. Simmer, uncovered, about 10 minutes, or till chicken is tender and sauce has thickened.

5. Cut a wedge from top of each roll deep enough to hold some sauce. Place 4 pieces of chicken and some of the sauce in rolls, spoon remaining sauce over chicken, sprinkle the tops with diced green pepper

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Monterey Fiesta Sandwich:
Makes 1 sandwich

1/2 small ripe avocado
2 Tbsp. finely chopped green onion
1 Tbsp. sour cream
1/2 tsp. garlic salt
Four drops Tabasco sauce
2 thin corn toaster muffins( or English muffins)
1 Tbsp. butter or margarine
2 slices Monterey Jack cheese, quartered
Thinly sliced tomato

1. Mash half small ripe avocado (1/2 cup).

2. Add 2 Tbsp. finely chopped green onion,1 Tbsp. sour cream,1/4 tsp. garlic salt and a few drops of hot sauce.

3.Toast muffins ,butter bottom.

4.Cut 2 slices cheese into 8 equal pieces. Place 2 pieces cheese, a thin slice tomato, remaining cheese and another slice tomato on each muffin.

5.Spoon guacamole mixture over tomato, top with additional chopped green onion and diced tomato.

6.Garnish with lime wedge and parsley, if desired. Serve with knife and fork.