I was sure that all the Floridians would recognize this recipe but I didn't know if it had been posted here before. I have it in the Gasparilla Cookbook, Tampa Treasures Cookbook and also copied it from the Tampa Tribune many years ago. I think it is the greatest! I am a part time Floridian(we have a place in Sun City Center) and we visit when time permits and the Michigan weather gets blustery. We have not been to the restaurant for MANY years and keep talking about going back-it was wonderful(I hope that it is still there). We all had seafood but one memorable thing was the Greek spaghetti that our daughter (then a little girl) ordered-it had cinnamon in it and was yummy and different, we all had to taste it. Thanks for your comments.