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I'm looking for a recipe to make a roasted red pepper sauce (like a creamy roasted pepper version of Alfredo)- served over pasta, chicken breats, etc. Have had this at a couple of restaurants but can't find a recipe. Also, have had a version with sun-dried tomatoes in it. I've got to try this at home! Any recipes or suggestions out there?



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Colleen - 9-3-1998
 
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chumby17 - 9-4-1998
 
2
   
Colleen/IL - 9-4-1998
 
3
   
Karen - 10-23-1998


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