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Julie, Corrected Recipe

Misc.

Julie, I just read my post and I posted my 2 additions on the right hand side of the message board so it became garbled. Here is the recipe with my additions. I hope that my family as well as your family enjoys this recipe.

SOUTHWESTERN CHICKEN

2 cans (15 1/4 oz.) whole kernel corn, drained
1 can (15 oz.) black beans, drained and rinsed
1 jar (16 oz.) chunky salsa, divided
6 boneless skinless chicken breast halves
1 cup (4 oz.) shredded cheddar cheese
***I added 1/2 cup chopped green onions
and 1 T. minced garlic

Combine the corn, black beans, and 1/2 cup of salsa in a slow cooker. Top with chicken; pour the remaining salsa over the chicken. I also put the green onions and garlic on top of the chicken, too.

Sorry about the mishmash first recipe!



MsgID: 081311
Shared by: Debbie D., AL
In reply to: Thank You: Thanks for posting this Debbie!
Board: What's For Dinner? at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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