Hi -

I am going to try several of your posts, but wanted to give you a suggestion (since I grew up with German-Hungarian-Polish festivals in the area, and cabbage rolls are one of my favorites) in case you want to go beyond your recipe...........

Instead of just hamburger, mix hamburger and sausage for meat, change to either tomato sauce or juice, and above all, add a little sauerkraut!!
And don't forget the best stuff - onions and a little garlic!!!

I have had cabbage rolls lots of places, but the kraut really adds a lot!!!