Marinated Olives

1 orange
1/2 lemon
1 can black olives, drained
1 clove garlic
3 Tablespoons olive oil
1/2 teaspoon cumin
Dash of cayenne pepper

Cut orange in half. Dice up one half into large chunks and squeeze the juice of the other half into a bowl. Squeeze the juice of ½ a lemon into the same bowl. Discard squeezed orange and lemon halves and places diced orange in bowl of juice. Add rest of ingredients to this mixture and keep in refrigerator at least 24 hours. When you serve let come to room temperature.