Thank You: Pasteles

Title:

Thank You: Pasteles

Board:

What's For Dinner? at Recipelink.com

From:

Sr Arroyo Bx, NY 12-7-2002

To:

Sr. Arroyo: What a delightful surprise. I hope the recipe

Msg ID:

0813396

I’m so glad you asked if I had any questions about the process. My main question concerns cooking the meat, please tell me what liquid to cook it in, also what ingredients included under MEAT should I use in cooking the meat.

Replies:

	Recipe(tried): It's Time for Chili Lovers......
	Gina, Fla - 1-16-2000
	1	Gina, once again your recipes are.......
		Debbie D., AL - 1-16-2000
	2	Gina, please excuse me....
		Joanne, Melb. Australia - 1-17-2000
	3	ISO: Question for Gina
		Gladys/PR - 1-17-2000
	4	Recipe(tried): Ropa Vieja for Gladys...
		Gina, Fla - 1-18-2000
	5	Wonderful Investigation and Article
		Gladys/PR - 1-18-2000
	6	ISO: Gladys.....
		Gina, Fla - 1-18-2000
	7	Recipe(tried): Pasteles de Masa
		Gladys/PR - 1-18-2000
	8	re: Pasteles
		Norma in Fla. - 1-19-2000
	9	Thank you Norma
		Gladys/PR - 1-19-2000
	10	Mil Gracias Gladys....
		Gina, Fla - 1-19-2000
	11	Norma....
		Gina, Fla - 1-19-2000
	12	Thanks again, Gina
		Gladys/PR - 1-20-2000
	13	Thank you
		Sr Arroyo Bx, NY - 12-5-2002
	14	Sr. Arroyo: What a delightful surprise. I hope the recipe
		Gladys/PR - 12-5-2002
	15	Thank You: Pasteles
		Sr Arroyo Bx, NY - 12-7-2002
	16	Recipe: Hola Mr. Arroyo: With pleasure, here are the answers.
		Gladys/PR - 12-7-2002
	17	Thank You: Pasteles
		Sr Arroyo Bx, NY - 12-10-2002
	18	Thank You: Pasteles
		Sr Arroyo Bx, NY - 12-18-2002
	19	Sr. Arroyo: What delightful news! I feel honored & happy that
		Gladys/PR - 12-19-2002
	20	Thank You: Thank you so much for giving me back my roots!
		Ibis Sanchez in Ogden,Utah - 8-26-2006
	21	It is my pleasure Ibis. Please, feel free to ask any other traditional recipe. (nt)
		Gladys/PR - 8-26-2006

Keyword(s), title, author, and/or ingredients:

All Recipes Tried