Last night we had Shrimp with Tomato & Feta. It was very tasty, but the big hit was Gorgonzola Stuffed Mushrooms. I made 1/2 of a recipe for the DH and myself ( the kids don't like mushrooms). We started out eating them and couldn't stop. We were almost to full for the shrimp! The mushroom recipe calls for doing it on the grill, but I did it in a 350 degree oven. I'd cook them 20-30 min. depending on the size of the mushrooms. Also I cut back on the olive oil and added a little white wine for moisture in the stuffing.
* Exported from MasterCook *
Gorgonzola Stuffed Grilled Mushrooms
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
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***** NONE *****
GORGONZOLA STUFFED GRILLED MUSHROOMS
Food TV/Bobby Flay
1/4 cup olive oil
1 small onion, finely chopped
4 cloves garlic, finely chopped
16 large button mushrooms, stems removed and finely chopped
2 cups fresh bread crumbs
1/4 finely chopped fresh parsley
Hot pepper sauce to taste
4 ounces Gorgonzola cheese, crumbled
Use side burners or preheat grill. Heat oil in a medium saucepan over medium high heat. Add onions and garlic and cook until soft. Add mushroom stems and cook until golden brown. Remove from heat and add bread crumbs, parsley, hot pepper sauce and cheese. Mix until well combined (if mixture looks too dry, add more olive oil.) Season the mixture with salt and pepper to taste. Fill the mushroom caps with the mixture and brush the entire mushroom with more olive oil. Grill over medium heat until tender.
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* Exported from MasterCook *
Shrimp with Tomato & Feta
Recipe By : Bon Appetit-9/98
Serving Size : 4 Preparation Time :0:00
Categories : One Dish Meals Seafood
Amount Measure Ingredient -- Preparation Method
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1/2 cup chopped onion
2 tablespoons extra-virgin olive oil
1 (28oz)can Italian-style plum tomatoes -- drained and chopped
1/3 cup dry white wine
2 teaspoons dried oregano leaves
3/4 pound med. shrimp -- cleaned
1 (4oz) pkg crumbled feta cheese
2 tablespoons chopped fresh parsley
1 (5.8oz) pkg "Near East" brand Roasted garlic and olive
oil couscous or 1 (6.9oz) rice pilaf mix,
prepared as directed
Cook and stir onion in oil in large skillet over med. heat 3 min. Add tomatoes, wine and oregano. Reduce heat to low; simmer 5 min. or until thickened. Add shrimp. Cook 3 min., stirring frequently, until shrimp are pink. Sprinkle with cheese, simmer 1 min. Stir in parsley. Serve with couscous or rice.
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NOTES : I added a large clove of garlic
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