Gina,

I've been saving your Bronx Bomber Glazed Chocolate Poundcake recipe for a couple years now, waiting for the perfect opportunity to try it. Opportunity is knocking - DH is having about 20 friends over for a fantasy baseball league draft soon - so I pulled out the recipe. Problem: I don't see the baking temperature. I'm guessing 350, but it would be nice to have that confirmed or corrected. If you can lay your hands on that recipe without inconvenience, would you please double-check the temperature for me? I'll try the recipe Saturday night.

In any case, thanks so much for all the fabulous recipes you have posted over the years. You have done wonders for my reputation in the kitchen! AJ