I have a recipe that I have used over and over again and it is loved by my entire family (that does not happen too often). I have modified it from the original recipe

Saucepot Meatballs
1 lb ground beef seasoned with garlic, parsley and breadcrumbs (use whatever amount you desire)

Roll and shape into 1 1/2-inch meatballs

Put into sauce, cover and simmer for 1 hour on med-low

Sauce
2 cans condensed tomato soup
1/2 can water
1 envelope onion soup mix

Heat tomato soup, add onion soup, mix and heat for 15 minutes, then add meatballs.
Serve over rice.

Enjoy!!!
Janet