FRUIT SALSA WITH GINGER CHIPS

GINGER CHIPS:
1/2 cup sugar
1 tbsp ground ginger
1 tsp water
10 flour tortillas
FRUIT SALSA:
1 ripe mango or 2 peaches
2 kiwi
3 strawberries
2 tbsp coconut
1 large can crushed pineapple, drained
4 tbsp brown sugar
1 tbsp candied ginger, chopped (look for this in baking the isle)
1 tsp ground ginger

GINGER CHIPS:
Mix 1/2 cup sugar, 1 Tbsp ground ginger and 1 tsp water well. Spread over both sides of tortillas with a pastry brush.

Cut each tortilla into 6-8 triangles and place in a single layer on a greased cookie pan.

Bake at 450 approx 8 minutes or until chips start to lightly brown. Remove from oven, cool on pan 2 minutes and remove. Repeat with remaining tortillas.

FRUIT SALSA:
Peel and chop fruit. Add remaining ingredients and mix well. Serve with Ginger Chips.