FRESH FRUIT PIZZA WITH LEMON SAUCE

1 (18) oz pkg refrigerated sugar cookie dough
2 Tbsp seedless raspberry or strawberry jam
2/3 cup lemon sauce (recipe follows)
2 cups each raspberries, blackberries, sliced strawberries (I substituted blueberries for the blackerries since I don't eat blackberries.)

Press cookie dough into pizza pan, (I used a large cookie sheet and shaped it into a circle.) bake according to package directions and cool.

Meanwhile make lemon sauce.

Once cookie is cool, top with jam, then lemon sauce, then scatter fresh berries over lemon sauce. Serve immediately or refrigerate any leftovers.

LEMON SAUCE:
3/4 cup sugar
1 tbsp grated lemon zest
2 large eggs
2/3 cup fresh lemon juice (about 3 large lemons)
3 tbsp unsalted butter

Combine first three ingredients in saucepan over medium heat. Stir with a wire whisk cooking until sugar dissolves and mixture is light in color (about 3 minutes.)

Stir in lemon juice and butter cook 4 minutes or until mixture thinly coats back of spoon, stirring constantly with whisk. Cool covered in fridge, mixture will thicken as it cools.