I have actually been to Savannah. For several years, DH, the girls and I vacationed on Hilton Head Island which is a "stone's throw" from Savannah. It's a lovely city. I sure hope to get back to both Hilton Head and Savannah so we can try Paula Deen's restaurant.

As for the Brown Bread, and hot dogs... Sometimes DH and I have hot dogs, Boston Brown Bread, Baked Beans and cole slaw for supper (I guess I don't exactly consider it dinner.) I use B & M baked beans, too. Last March, I posted my "doctored" recipe. Here it is:

QUICK AND EASY BOSTON BAKED BEANS

1 can (I think 22 to 24 oz. size, not the 16
oz. size - next size larger) B & M brand baked
beans)
1 to 1 1/2 Tbl. brown sugar, packed
2 to 3 Tbsp. finely chopped onion
1 to 2 tsp. prepared yellow mustard such as
French's
2 slices bacon, halved and cooked halfway
through in the microwzve, if desired(optional)

Mix beans, brown sugar, onion, and mustard well. Pour into a baking dish (1 1/2 qt. pyrex dish, I think ?). Top with halved slices of partially cooked bacon, if desired.

Bake for 45 minutes at 325-350 degrees F. Let sit for 5 minutes before serving. This gives the sauce a chance to cool and thicken a bit before serving.

Serve with, hotdogs, Boston Brown Bread and cole slaw. This is a good lunch or not fsncy supper.