ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Ideas!!!!

Misc.

Hi there, always liked the sound of sun dried tomatoes (especially with pasta or fish) so I went and bought some. They are still unopened! I know I could invent some kind of creamy basil type sauce and incorporate them, but was wondering if any of you had any tried and tested (and delicious!!) recipes...

ALSO - while buying the tomatoes, I got myself some balsamic vinegar. I've heard it just tastes soooo good! Any ideas what I could do with that?

Thanks heaps

June

MsgID: 081701
Shared by: June
Board: What's For Dinner? at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chinese-Style Chicken Balls with Sweet and Sour Sauce
  • CHINESE-STYLE CHICKEN BALLS WITH SWEET AND SOUR SAUCE "Don't bother ordering Chinese chicken balls make these at home they are just as good if not even better and the sweet and sour sauce is the same as what is serv...
  • Dump Stew for Laurie
  • Dump Stew 3 lbs. stewing beef 1 envelope onion soup mix 1 (10 3/4 oz.) can golden Mushroom soup 1 (4 to 8 oz., to taste) can Mushrooms, drained 1 cup red wine 1/4 cup dry sherry 1 1/2 cups fresh or frozen sliced c...
  • Baked Crispy Chicken Thighs
  • BAKED CRISPY CHICKEN THIGHS 4 tablespoons butter 3/4 cup dried bread crumbs 3/4 teaspoon salt 1/8 teaspoon pepper 3 tablespoons prepared mustard 2 tablespoons honey 1 teaspoon lemon juice 1/2 teaspoon ground ginger 1 ...
  • Smoky Ham and Navy Bean Stew (crock pot)
  • SMOKY HAM AND NAVY BEAN STEW 1 pound extra lean ham, cut into 1/2-inch cubes (3 cups) 2 cups water 1 cup dried navy beans* 1 cup sliced celery 2 medium carrots, sliced 1/4 teaspoon dried thyme leaves 1/4 teaspoon liqu...
ADVERTISEMENT
  • Jammy Teacakes
  • JAMMY TEACAKES 1 cup salted butter, softened 1/2 cup confectioners' sugar 2 teaspoons pure vanilla extract 2 cups all-purpose flour 1/4 teaspoon salt 1/2 of your favorite fruit preserves or jam 1/4 cup confectioners' ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Ideas!!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!