Hi everyone,
Can't remember where I found this, but I have tried it and it is wonderful and having again tonight

Scallops with Sundried Tomatoes

2 Tbl olive oil
3 clove garlic
1 tsp lemon peel
12 sea scallops
2 Tbl sundried tomatoes in oil
1 Tbl capers
2 Tbl fresh lemon juice
1/4 tsp thyme
1/2 stick butter

Heat oil over medium high. Add garlic and lemon peel 30 seconds. Add scallops for 3-5 minutes. Remove scallops, add tomato, capers, lemon juice and thyme. Thicken about 2 minutes. Add butter and whisk until melted. Salt. Return scallops until heated.