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Recipe(tried): Fusilli with Sundried Tomato Sauce

Main Dishes - Pasta, Sauces
Fusilli with Sundried Tomato Sauce

This is very rich but very nice for a treat.

300g Fussilli, cooked and kept warm
1 Tbls each olive oil and butter
4 spring onions, chopped finely
2 cloves garlic, crushed
2 Tbls fresh basil, chopped finely
6-8 drained and diced sundried tomatoes (I use the oil soaked type, but you can use dry and soak them)
salt and freshly ground pepper
1 cup cream (add a bit more if you like alot of sauce)

Saute onions and garlic in heated oil add butter gently until soft. Add basil and cream also tomatoes. Simmer gently for about 3 mins and season. Pour sauce over pasta and serve with parmasan shavings.

I hope you like it.
Julie


MsgID: 081729
Shared by: Julie C.
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies:
1 Recipe(tried): Fusilli with Sundried Tomato Sauce
  Julie C.
2 Julie Fusilli!!
  Pam G.
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