Broomstick Brownies
Recipe By : Bakers Chocolate
Serving Size : 24

4 squarea Baker's unsweetened Baking chocolate
3/4 cup (1-1/2 sticks) butter or margarine
2 cups sugar
4 eggs
1 teaspoon vanilla
1 cup flour
2 1/2 cups cold milk
2 packages 4-serving size vanilla instant pudding
yellow and red food coloring

1. Heat oven to 350 degrees ( 325 degrees for glass baking dish). Grease bottom and sides of 13x9" baking pan.

2. Microwave chocolate and butter in large microwavable bowl on high 2 min. Stir until chocolate is completely melted.

3. Stir sugar into chocolate. Mix in eggs. Blend in flour, and vanilla. Spread in pan.

4. Bake 30-35 min. Remove from oven. Immediately poke holes to bottom of brownies 1 inch apart with round handle of wooden spoon.

5. Pour cold milk into large bowl. Add pudding mixes. Beat with wire whisk 1 min. Stir in 2 drops yellow and 4 drops red food coloring until orange. Quickly pour 1/2 of mixture into brownie holes. Let remaining pudding stand to thicken slightly. Swirl over top.

6. Refrigerate 1 hour. Makes 24 brownies

I sprinkled the top with "bats & pumpkin" sprinkles.