Thank you for your turkey noodle recipe. I love recipes that can be frozen and then prepared quickly. To add a twist to your recipe, keep the frozen stock in your freezer then when you want to use it defrost and add potatoes, carrots, onion, etc. I've even made it with a combo of carrots, cabbage and zucchini and it comes out wonderful. Add the veggies after the stock is defrosted and then heat for 15-20 minutes or until veggies are to desired doneness. (some prefer them more tender).
Delicious!