Crockpot Enchiladas
1 lb ground beef
1 cup chopped onion(you can leave it out or mince it real fine)
1/2 cup chopped green pepper
1 15 oz can black beans
1 10 oz can diced tomatos and green chilis(these are not hot)
1/3 cup water
1 tsp chili powder
1/2 tsp cumin
3 cups shredded cheddar cheese
6 tortillas
salt and pepper
in skillet brown beef,onion, and peppers, drain. add next 8 ingredients, bring to a boil, cover and simmer 5 minutes layer in crockpot 3/4 beef mixture then one tortilla and then 1/2 cup cheese repeat layers, cover and cook 5-6 hours
this came from a taste of home magazine and its delicious.
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