Crockpot Stew
3 lbs. stew beef
1pk. Liptons onion soup
1 can Golden mushroom soup.
1/2 lb. carrots, peeled and sliced
1 cup water.
Dump it all in the crock pot and cook for eight hours. If you happen to have it available, use 1 cup red wine instead of water, but it is good without it. I like to add a tsp. of thyme leaves and a couple of cloves of chopped garlic, too.