Hi, I celebrate my 30 th birthday, for my family dinner party I will serve this saturday - just to share it with you -
Platter of mixed raw hams (Tyrolean, Spanish Jambugo, Italian San Daniele) served with fresh figues and white bread
Home made egg-pasta with fresh truffes and truffes-oil
Grilled Lobster on mixed greens served with Vermouth-Butter Sauce
Yeast Babas soaked in syrup on fruit sauce with whipped cream
Ha, is this sth. or not?
Looking forward to this already very much
Bye from Vienna
Martina