Oreo Brownies
Makes 24 brownie bars
1/2 cup Unsalted butter -- softened
1 1/4 cups Sugar
3 large Eggs
5 ounces Unsweetened chocolate -- melted
2 teaspoons Pure vanilla extract
1/2 cup All-purpose flour
12 Oreo cookies -- coarsely chopped
1. Heat oven to 325 degrees. Line a 9- or 10-inch square baking pan with aluminum foil and lightly oil the foil.
2. Beat butter and sugar in large bowl of electric mixer until light and fluffy, about 2 minutes. Add eggs, one at a time, mixing well after each addition.
Mix in melted chocolate and vanilla. Add flour and mix in on low speed. With a rubber spatula, fold in cookies.
3. Transfer batter to prepared pan; spread into an even layer with a rubb spatula. Bake until a toothpick inserted in the center comes out clean, 40 45 minutes. Cool on wire rack before cutting into squares.
Makes 24 brownie bars
1/2 cup Unsalted butter -- softened
1 1/4 cups Sugar
3 large Eggs
5 ounces Unsweetened chocolate -- melted
2 teaspoons Pure vanilla extract
1/2 cup All-purpose flour
12 Oreo cookies -- coarsely chopped
1. Heat oven to 325 degrees. Line a 9- or 10-inch square baking pan with aluminum foil and lightly oil the foil.
2. Beat butter and sugar in large bowl of electric mixer until light and fluffy, about 2 minutes. Add eggs, one at a time, mixing well after each addition.
Mix in melted chocolate and vanilla. Add flour and mix in on low speed. With a rubber spatula, fold in cookies.
3. Transfer batter to prepared pan; spread into an even layer with a rubb spatula. Bake until a toothpick inserted in the center comes out clean, 40 45 minutes. Cool on wire rack before cutting into squares.
MsgID: 082131
Shared by: Marbalet
In reply to: ISO: Oreo Brownie recipe
Board: What's For Dinner? at Recipelink.com
Shared by: Marbalet
In reply to: ISO: Oreo Brownie recipe
Board: What's For Dinner? at Recipelink.com
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Oreo Brownie recipe |
| Monica | |
| 2 | Recipe: Oreo Brownies |
| Marbalet | |
| 3 | Thank You: Thanks for the recipe. I can't wait to try it! |
| Monica | |
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Danish Wedding Cookies
- Hershey's Chocolate Cream Cheese Brownies with Brownie Frosting
- Helm's Bakery Blondies
- Apricot-Coconut Bars
- Peanut Butter Crispy Rice Bars (using Cocoa Krispies)
- Fourteen In One Cookies (Joy of Cooking)
- Monster Cookies (using peanut butter, oats, chocolate chips)
- Strawberry Oatmeal Cookie Sundaes with Lemon Curd and Whipped Cream Topping
- Can't-Leave-Alone-Bars (using cake mix)
- Whoopie Pies (with chocolate chip; peppermint; and toffee variations)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!