Swiss steak was my first choice also. Another idea though.....
* Exported from MasterCook *
Southwestern Sirloin
Recipe By : First for Women, 9/8/97
Serving Size : 6 Preparation Time :0:00
Categories : Beef Outdoor Cooking
Amount Measure Ingredient -- Preparation Method
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1 (8oz)can tomato sauce
1 (4oz)can whole green chilies -- drained and pureed
1/4 cup brown sugar
2 tbl red wine vinegar
1 shallot -- minced
1 clove garlic -- minced
1 jalapeno -- seeded and minced
1 sirloin or top round steak -- (about 2-1/2 lbs)
1 bunch large scallions
1/2 tbl olive oil
In large plastic zip-top bag, combine first 7 ingred. Add steak; seal and turn to coat. Chill 3 hrs or overnight, turning occasionally. Heat grill to med.-high for direct heat or heat broiler. Place directly on grill or on rack set in broiler pan; cook, turning once, 20 min. for rare or until desired doneness, brushing with reserved marinade. Do not brush during the last 5 min. of cooking time. Meanwhile, brush scallions with oil. Place on grill or under broiler during last 5 min. of cooking time and cook, turning once, until tender. Season steak and scallions with salt and pepper to taste.
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