I have an old recipe my grandmother received from a church-member came directly
from Italy and this recipe (although I have lost it) also had pork (pork
fatback) in it. I remember how much I loved this sauce as a child and I wanted
to thank you for submitting the recipe. Although it is probably a little
different, I cannot wait to try it out.
I have recently started gardening, and I plan to make your sauce with home
grown tomatoes (although last year I had some gardening problems). Cooking has
become a passion of mine, and gardening and growing fresh vegetables and herbs
has become an extension of that.
Thanks once again for sharing your recipe.
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