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Recipe(tried): Potato Soup

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Potato Soup

8 potatoes, cut in bite-size pieces
8 cups water
8 chicken bouillon cubes
1 stalk celery- diced
1 carrot diced
1 Tbsp. parsley
Cover and cook until potatoes are done.
Add:
1 (13 oz.) can evaporated milk or whole milk
Salt and pepper to taste

Heat and serve. For creamy soup put all in a blender and puree. Garnish with diced chives.

Enjoy!


MsgID: 08321
Shared by: Cherish
In reply to: ISO: Potato Soup
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies:
1 ISO: Potato Soup
  Rusty Miller
2 Recipe(tried): Potato Soup
  Cherish
3 Recipe(tried): My Potato Soup
  Pat Murphy
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