Helen Corbitt's Chicken Salad with Fruit
2 1/2 cups diced cold chicken (not canned!!)
1 cup chopped celery
1 cup sliced grapes (red are my favorite)*
1 cup sliced toasted almonds (not burned)
1 cup real mayonnaise
1/2 cup heavy cream, whipped
salt to taste
I would chill overnight. This is awesome for a tea with cucumber sandwiches and lemon squares. I consider it a stable. I have seen the grapes substituted with raisins, but grapes are best.
*Apple chunks occasionally fill the bill if grapes are out of season.
Enjoy!!
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