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Title: 
Recipe: Egg Substitute
Board: 
From: 
CC 2-14-1998
RE: 
 ISO: low cholesterol cooking
 MSG ID: 0838

LOW-CHOLESTEROL EGG SUBSTITUTE

1 tbsp. nonfat dry milk powder
2 lg. egg whites
4 drops yellow food color

Sprinkle dry milk powder over egg whites and beat with fork until smooth. Add food color and beat until well blended. Equivalent of 1 large egg.


Replies:
  ISO: low cholesterol cooking
  PJ's cookin - 2-13-1998
 
MSG ID: 0835
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MSG ID: 0837
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MSG ID: 0838
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