Recipe: Egg Substitute

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CC 2-14-1998

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Msg ID:

0838

LOW-CHOLESTEROL EGG SUBSTITUTE

1 tbsp. nonfat dry milk powder
2 lg. egg whites
4 drops yellow food color

Sprinkle dry milk powder over egg whites and beat with fork until smooth. Add food color and beat until well blended. Equivalent of 1 large egg.

Replies:

	ISO: low cholesterol cooking
	PJ's cookin - 2-13-1998
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	2	Recipe: Low Cholesterol Dressing
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	3	Recipe: Egg Substitute
		CC - 2-14-1998

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