Title:
Recipe: Egg Substitute
Board:
What's For Dinner? at Recipelink.com
From:
CC 2-14-1998
To:
ISO: low cholesterol cooking
Msg ID:
0838
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LOW-CHOLESTEROL EGG SUBSTITUTE

1 tbsp. nonfat dry milk powder
2 lg. egg whites
4 drops yellow food color

Sprinkle dry milk powder over egg whites and beat with fork until smooth. Add food color and beat until well blended. Equivalent of 1 large egg.

MSG URL:  http://www.recipelink.com/msgid/0838

Replies:
 
ISO: low cholesterol cooking
 
PJ's cookin - 2-13-1998
 
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