|
here's 2 soup recipes:
Cream of Asparagus Soup cook 1 pound of asparagus, reserve liquid in which you have cooked it. Prepare 2 batches thin white sauce (about 1 cup each batch) add 1 cup asparagus liquid to white sauce. Combine with cut asparagus and serve season with paprika
cream of Asparagus soup with stock base
1 pound asparagus 6 cups soup stok (hommade or bullion) 3 TLBS. butter 3 TLBs. flour 1/2 cup hot cream or milk 1/2 tea. salt 1/2 cup whipping cream (used as garnish opp)
wash and drain asparagus. Boil in soup stock 5 minuites. Remove tips and set aside. sice remaining stalks and boil 20 min. mash or blend stock or as recipe says run through corse sieve. Make a sauce with melted butter and 1 cup of hot stock. cook until smooth and add to the soup. Then add hot cream and seasoning.
Serve with whipped crean and garnish with tips Now I have not tried this but it sounds yummy I may have to! page<
|