ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Bubble Pizza

Menus

Debbie: This looks much more fun than the others I posted. You could slice it before reheating wrapped in heavy foil.


Bubble Pizza

Quick & Easy!
Note: You may also add: mushrooms, black olives, onions or any of your favorite pizza toppings. Mmm Good!

Ingredients

2 tubes buttermilk biscuits
1-16 oz. can pizza sauce
1 to 1-1/2 lbs. ground beef
2 cups shredded Mozzarella cheese
2 cups shredded Cheddar cheese

Directions

1.Brown ground beef and drain.
2.Quarter the biscuits and mix with the beef and pizza sauce in a large bowl.(kitchen scissors works
great)
3.Put in a 9 x 13 greased pan.
4.Bake at 400 degrees for 20 minutes.
5.Remove from oven and place cheese on top, return to oven and bake 10 minutes more.
6.Let stand for 10 minutes before cutting.

MsgID: 0844
Shared by: PeggyWA
In reply to: ISO: scout dinner recipe
Board: What's For Dinner? at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Beef Stroganoff Casserole (using ground beef)
  • BEEF STROGANOFF CASSEROLE 1 pound lean ground beef 1/4 teaspoon salt 1/8 teaspoon black pepper 1 teaspoon vegetable oil 8 ounces mushrooms, sliced 1 large onion, chopped 3 cloves garlic, minced 1/4 cup dry white wine ...
  • Arroz Con Leche (Mexican Rice Pudding) for Maria
  • ARROZ CON LECHE (MEXICAN RICE PUDDING) cinnamon stick, 2-inches lime zest, 2-inch strip x 3/4-inch wide 1 cup rice 1 quart milk 3/4 cup sugar 1/4 tsp salt 4 large egg yolks 1/2 tsp vanilla extract 1/4 cup rai...
  • Chili using XLNT Chili Brick
  • This recipe is a family favorite made by my parents since the 1950's. It uses an XLNT "Chili Brick" as one of the main ingredients. The XLNT Chili Brick can be found at most supermarkets on the West Coast (such as Ralphs...
  • Creamy Cauliflower Soup (blender or food processor)
  • CREAMY CAULIFLOWER SOUP 1 1/2 cups potato, chunks 4 cups broth or water 1 1/4 cups chopped celery 5 cups cauliflower flowerets 1 small onion 1 whole garlic clove 1 tablespoon olive oil or butter 1/2 cup dry white wine...
  • Hoisin and Honey Glaze (for chicken)
  • HOISIN AND HONEY GLAZE 1/3 cup hoisin sauce 3 tablespoons honey In small bowl, combine ingredients; blend well. Grill or broil chicken as desired, basting with glaze during the last 15 minutes of cooking time. Se...
  • Wild Rice Sweet Potato Risotto
  • WILD RICE SWEET POTATO RISOTTO 3/4 cup water 1/4 cup dry wild rice 2 cups low-sodium chicken broth, divided use 1/2 cup diced onion 1 tablespoon unsalted butter 1/2 cup dry Arborio rice 1/4 cup dry white wine 1/2 cup ...
ADVERTISEMENT
  • Grits Spoonbread
  • GRITS SPOONBREAD 2 cups milk 1/3 cup quick grits 1 tsp sugar 1/2 to 3/4 tsp salt 3 eggs, separated 3 tbsp butter or margarine Preheat oven to 375 degrees F. Scald milk in a heavy 2-quart saucepan. Combine grits,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Bubble Pizza
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!