ADVERTISEMENT
- Real Recipes from Real People -

Julie...............

Misc.

Have you posted your recipe for minestrone, Julie? I can't recall seeing it anywhere! Rex STILL thinks that I am putting turnips in the tortellini soup. He would never, knowingly, eat spinach, but he LOVES that tortellini soup. I made it last Saturday and every drop was eaten. We have it about once every two weeks. So, I guess that I will have to go to the store to buy some more fresh "turnips." Thanks for posting that recipe, Julie. If you haven't posted the minestrone, would you? Thanks in advance!

Give that baby girl a kiss and a hug for me!


MsgID: 084472
Shared by: Debbie D., AL
In reply to: You're welcome Debbie!! Let me know..
Board: What's For Dinner? at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Crab and Cheese Stuffed Bread
  • CRAB AND CHEESE STUFFED BREAD 1 (16-inch) loaf of French bread, cut in half lengthwise and hollowed out 12 oz cheddar cheese, grated 8 oz crab meat flaked 6 tbsp chopped green onion 1/4 cup mayonnaise 1/4 tsp hot sauc...
  • Savory Swiss Steak (crock pot)
  • SAVORY SWISS STEAK 1 1/2 pounds round steak 1/4 cup flour 2 teaspoons dry mustard 1 tablespoon salt 1/4 tablespoon ground black pepper 2 tablespoons butter, divided use 2 tablespoons oil, divided use 1 onion, finely c...
  • Country Berry Cobbler (Martha White)
  • COUNTRY BERRY COBBLER FOR THE FILLING: 6 cups mixed berries* (such as blackberries, raspberries, strawberries and/or blueberries) 3/4 cup sugar 1 tablespoon cornstarch 2 tablespoons butter or...
  • Italian Raisin Bread (yeast bread)
  • ITALIAN RAISIN BREAD 2 pkgs yeast 1/4 cup lukewarm water 8 eggs 1/2 cup oil 1 cup sugar 4 tsp vanilla 1 tsp salt 10 to 12 cups flour 3 cups lukewarm milk 1 cup raisins Dissolve the yeast in 1/4 cup lukewarm...
ADVERTISEMENT
  • Hot and Spicy Chicken Drummies (using biscuit mix)
  • HOT 'N' SPICY CHICKEN DRUMMIES 1 cup red pepper sauce 1 teaspoon garlic salt 24 chicken drummettes 2 tablespoons margarine or butter 1 cup original Bisquick 3/4 teaspoon onion salt 1/2 teaspoon pepper 1/4 teaspoon gro...
  • Cocktail Shrimp
  • COCKTAIL SHRIMP 12 oz. beer 2 Tablespoons crab-boil seasoning (such as Old Bay) 1/2 teaspoon hot pepper sauce 1/2 cup vinegar 1 lb. large shrimp, peeled and deveined FOR SERVING: 1 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Julie...............
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!