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Is it true that it is part of a Class or is it your creation? I think it should be published, not only in the Newsletter, but in some kind of Article that will serve as recreation and useful information for other cooks in the United States.

Beautiful!

Gladys/PR

Replies:
 
 
Gina, Fla - 2-24-2000
 
1
   
Laurel/Mpls. - 2-24-2000
 
2
   
Carol,IL - 2-25-2000
 
3
   
Gladys/PR - 2-25-2000
 
4
   
deb'sdiner/ky - 2-25-2000
 
5
   
Gina, Fla - 2-25-2000
 
6
   
Gina, Fla - 2-25-2000
 
7
   
Gina, Fla - 2-25-2000
 
8
   
Gina, Fla - 2-25-2000
 
9
   
chiqui, new orleans - 2-25-2000
 
10
   
Gladys/PR - 2-25-2000
 
11
   
Gina, Fla - 2-25-2000
12
   
Gladys/PR - 2-25-2000
 
13
   
Gina, Fla - 2-26-2000
 
14
   
Laurel/Mpls. - 2-26-2000
 
15
   
chiqui, new orleans - 2-26-2000
 
16
   
Gina, Fla - 2-26-2000
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