This is my favorite kind of pizza:

Tomato-Basil Pizza
Prepared pizza crust, or you can make your own crust
2 teaspoons yellow cornmeal
2 teaspoons olive oil
extra olive oil for crust
2 garlic cloves, minced
1 (14.5 ounce) can of diced tomatoes, undrained or - 2-3
medium fresh tomatoes, diced
1 small red onion diced
3/4 cup (3 ounces) shredded mozzarella cheese
1/4 cup thinly sliced fresh basil
1/4 cup (1 ounce) grated fresh Parmesan cheese

1. Place pizza crust on a pizza pan or stone sprinkled with cornmeal.
2. Preheat oven to 450 degrees
3. Heat 2 teaspoons olive oil in large nonstick skillet over medium-high heat. Add garlic, sautee 30 seconds. Add tomatoes, cook 5 minutes or until liquid almost evaporates.
4.Lightly coat crust with olive oil. Spread tomato mixture over dough, leaving a 1-inch border, & top with onion, mozzarella, basil, & parmesan. Bake at 450 degrees for 15 minutes or until golden.