My family has been asking for me to cook this and since California is staying cool won't be to bad to have the oven on for awhile. Have posted elsewhere but since making it tonight thought might give some one else the idea too..

Deb's Brown Sugar Meatloaf

2 pounds ground beef
1 box light brown sugar (I use about 3/4 of the box)
1 onion finely chopped
2 eggs beaten
1 cup fine bread crumbs (seasoned or not doesn't matter)
1 TBSP mustard
dash of each of the following spices:
ground cloves
nutmeg
garlic
1 TBSP Pancake Syrup
2 tsp. prepared mustard

Mix hamburger and all the ingredients together NOTE the
mixture will be sticky and moist (you might even think it
won't hold together) you can add up to 2 cups of the bread
crumbs the consistancy is like regular meatloaf except its just
feels wetter because of the sugar. Spray the loaf pan and
place meat inside if no loaf pan can also place in 13 X 9 pan
and shape to flat oval loaf. I use a microwave glass pan.
Bake at 375 uncovered for about 1 hour and 15 minutes. I
always cut and check to be sure no pinkness in the meat and
have cooked them a full 1 hour and 30 minutes. Let stand I
serve mine with baked potatoes . Hope you like it...

I also make these into Meatballs
and serve over Steamed White Rice
with sweet sour sauce made up of
2 cups pineapple juice (reserve out 3TBSP)
1/4 cup brown sugar
2 TBSP catsup
3Tbsp cornstarch and 3TBSp Pineapple juice (reserved)

Heat juice and sugar till sugar dissolved and a slow boil thicken with pineapple juice and cornstarch.
enjoy