Hi Julie,
Thannks for yoru sweet comments...and I am so happy you and your family are enjoying some of these delicious recipes!!
So sorry to tell you, but this recipe is only for Black Beans. Using other beans would affect the flavor...we have other recipes for different beans.
Here is a good recipe for red beans for you. Good Luck!!ROMAN BEANS
1 bag (16 oz.) Goya dry Roman Beans
2 T. olive oil
1/2 cup chopped smoked ham
1/2 onion, chopped
1/2 green bell pepper, chopped
2 cloves garlic, minced
2 packets Sazon Goya con Culantro y Achiote
1/2 cup tomato sauce
1/2 t. ground black pepper
1/4 t. oregano
2 t. Superior Touch Better Than Bouillon HAM BASE
Sort and wash beans. In a large stock pot, soak beans in 4 cups of water DO NOT DRAIN. Put on heat and put onions, bell pepper, seasonings, garlic and oil, ham, tomato sauce and Ham Base in the pot with the beans. Stir and bring mixture to a boil. Reduce heat to med low, and simmer til beans are tender. Add more water if needed. Beans should be a creamy consistency and very flavorful. Serve with rice.
|