ADVERTISEMENT
- Real Recipes from Real People -

Carol, count on me when you come!

Misc.
I am going directly to the Bookstore to buy the Gourmet Article. Alfredo Ayala was originally a well sought engineer, but his true call was cooking. He began in a small restaurant in Carolina, and by his magic and devotion, he begame a famous chef and rich man. It is an inspiring story for all of us who love cooking.

I am sure that someday I will offer a reception for you and your family.

Your friend, Gladys/PR
MsgID: 085259
Shared by: Gladys/PR
In reply to: Gladys I would love to come someday...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • 7-Grain Bread for Welbilt (bread machine)
  • 7-GRAIN BREAD FOR WELBILT FOR A 1 1/2 LB. LOAF: 2 1/4 tsp active dry yeast 1 1/2 cup whole wheat flour 1 cup bread flour 1 tsp salt 1/2 cup crumbled 7-grain cereal flakes 3 tbsp nonfat dry...
  • Fresh Garden Vegetable Pottage
  • FRESH GARDEN VEGETABLE POTTAGE 2 tablespoons corn oil 1 cup sliced leeks, white and tender green parts 1/2 cup sliced celery 1/2 cup sliced red bell pepper 1/2 cup chopped onions 4 cups beef broth or fish stock 1/2 te...
  • Nova Scotia Oatcakes
  • NOVA SCOTIA OATCAKES 3 cups rolled oats 1 1/2 cups all-purpose flour 1/2 cup packed brown sugar 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup shortening 1/2 cup cold water Preheat oven to 350 degrees F. In a larg...
ADVERTISEMENT
  • Chili Cornmeal Biscuits
  • CHILI CORNMEAL BISCUITS 2/3 cup all-purpose flour 1/3 cup plus 1 tsp cornmeal, divided use 1 1/2 tsp baking powder 3/4 tsp chili powder 1 tsp sugar 1/2 tsp salt 3 tbsp unsalted butter, cold, cut into bits 6 tbsp heavy...
  • Mojito Cubano Bahama Breeze
  • MOJITO CUBANO BAHAMA BREEZE Source: OrlandoCityBeat, May 10, 2005 1/2 fresh lime, cut into 3 wedges 4 to 6 large leaves of fresh mint 1/4 cup fresh squeezed sugar cane juice or simple syrup* 1/4 cup light or dark r...
  • Coconut Fried Shrimp (Finger Food)
  • COCONUT FRIED SHRIMP 1/4 cup lime juice 1/4 cup reduced-sodium soy sauce 3 tablespoons sugar, divided use 1 egg 1/2 cup canned unsweetened coconut milk 1/4 cup all-purpose flour 1 1/2 teaspoons curry powder 1 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Carol, count on me when you come!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!