ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Carol....this sounds so good and easy!!

Misc.
Carol.....I never thought of using a crockpot for corned beef....what a great idea!!! I will try this recipe!!Have a great day,,,,chiqui
MsgID: 085347
Shared by: chiqui, new orleans
In reply to: Recipe(tried): Crockpot Corned Beef and Cabbage
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Dessert Bruschetta with Cheese and Honey
  • DESSERT BRUSCHETTA WITH CHEESE AND HONEY 4 to 6 (3/4-inch-thick) slices rustic (country-style) bread Olive oil, extra-virgin preferred 4 to 6 thick slices Asiago cheese or Gruyere cheese Honey, preferably with strong...
  • Lemon Garlic Pasta
  • LEMON GARLIC PASTA (Hot seasoned oil tossed with spaghetti or linguine.) 1/4 cup olive oil 2 tablespoons minced garlic 1/4 teaspoon red pepper flakes 1 pound linguine or spaghetti, cooked and drained 2 teaspoons grate...
  • Yeast Bread Recipes (22+)
  • March 10, 2008 Recipe Swap YEAST BREAD RECIPES Recipes for Yeast Bread or Rolls All Recipes Using...
  • Orange Stuffing For Duck
  • This stuffing bring out the best of the duck flavor, ORANGE STUFFING FOR DUCK Enough for a 5lb duck 2 cups chopped celery 1 cup boiling water 1/4 cup chopped green pepper (opt) 1/3 cup chopped onion 1/3 to 1/2 cup bu...
ADVERTISEMENT
  • Sugar Cookies Using Vegetable Oil
  • SUGAR COOKIES USING VEGETABLE OIL 1 cup butter, softened 1 cup vegetable oil 1 cup granulated sugar (plus additional for dipping) 1 cup confectioners' sugar 1 teaspoon vanilla extract 2 eggs 1 teaspoon baking soda 4 c...
  • Three Grain Muffins (using figs)
  • THREE GRAIN MUFFINS 1 cup all-bran cereal 1 cup rolled oats 1 cup boiling water 1/2 cup margarine, melted (or unsaturated oil such as soy or corn) 2 eggs (or 6 tbsp egg substitute) 1 cup buttermilk 1/2 cup molasses 1/...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Carol....this sounds so good and easy!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!