NO PEEK STEW 1 lb. beef stew meat, cut into bite-size pieces 1 can tomato soup 1 onion, chopped 4-5 carrots, cut up 5-8 potatoes, peeled, and cut up 1 c. celery, chopped 1 soup can of water 2 Tbs. Tapioca salt and pepper to taste Mix all ingredients together and put into large oven dish. Cover and put into oven at 250 degrees. Cook for 4 hours. Do not remove lid while it is cooking.
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