this one is quick to fix on busy days! I served it with steamed brocolli, biscuits, and Waldorf salad, a small scoop of ice cream & a brownie for dessert : )

Cheesy Chicken & Noodle Casserole
1 can cream of chicken soup
1/2 C mayonnaise
2 Tbsp. fresh lemon juice
2-3 C cooked chopped chicken
1 small onion, chopped
1/4 C red bell pepper, chopped
1 /4 C green bell pepper, chopped
1 C shredded Monterey Jack cheese, divided
1 C shredded sharp cheddar cheese, divided
12 oz egg noodles, cooked & drained

In a large bowl, combine soup, mayonase, and lemon juice. Add the chicken, onion, peppers, 1/2C monterey jack cheese and 1/2C cheddar cheese; mix well. Add noodles and toss to coat. Transfer to a greased 2-qt baking dish. Bake uncovered, at 350º for 30-35 min. Sprinkle with remaining cheeses. Bake 10 min longer or until vegetables are tender and cheese is melted. Yield: 6 servings