Title:
ISO: Cut of meat for Pork Stew?
Board:
What's For Dinner? at Recipelink.com
From:
Sue, WI 5-31-2000
To:
Recipe(tried): Dirty Pork Stew
Msg ID:
085821
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Do you cut up a roast or just cube boneless pork chops? I'm afraid the chops might be too dry.
MSG URL:  http://www.recipelink.com/msgid/085821

Replies:
 
Recipe(tried): Dirty Pork Stew
 
Laurel/Mpls. - 5-30-2000
1
ISO: Cut of meat for Pork Stew?
   
Sue, WI - 5-31-2000
 
2
Meat for Pork Stew
   
Laurel/Mpls. - 5-31-2000
 
3
ISO: Meat for Pork Stew
   
Jen,FL - 6-1-2000
 
4
Recipe: Sue - pork for stew
   
Terrie in Maryland - 6-1-2000
 
5
Recipe(tried): Pork Stew
   
Bruce/Mpls - 6-15-2000
 
6
Sounds wonderful!!! I'll try! (nt)
   
Laurel/Mpls. - 6-15-2000
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