I had about 15 minutes to prepare a dinner we'd enjoy that would also let us go to a meeting 15 minutes after that!!!
Linguine with Crab Sauce
1 jar Ragu garlic and parmesan sauce
1/2 lb. package linguini
1 red pepper
1/2 lb. sliced mushrooms
1 1/2 cups frozen peas
1 lb. pkg. frozen crab
While the linguine cooked, I sliced and sauteed the sweet red pepper and the mushrooms.
I defrosted the crab under warm running water and added the peas to the pasta for the last 5 minutes of cooking time. I tossed in the crab with the pasta for the last 2 minutes or so (because it didn't completely thaw as it usually does).
Drain pasta, peas and crab and toss with the remaining ingredients.
I served it with leftover jello and garlic bread.
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