ADVERTISEMENT
- Real Recipes from Real People -

Sally, your menu sounds wonderful.......

Misc.
Would you mind posting the recipe for the chicken breasts?

Thanks and happy Sunday to you!
MsgID: 085980
Shared by: Debbie D., AL
In reply to: Saturday night company
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Wyoming Whopper Cookies
  • WYOMING WHOPPER COOKIES 2/3 cup butter or margarine 1 1/2 cups chunky peanut butter 1 1/4 cups brown sugar 3/4 cup granulated sugar 3 eggs, slightly beaten 6 cups old-fashioned oats 2 tsp. baking soda 1 1/2 cups rais...
  • Cheese Snacks (using Bisquick, Betty Crocker, 1959)
  • CHEESE SNACKS 1 cup Bisquick baking mix 1/2 cup grated sharp yellow cheese 2 tablespoons mayonnaise About 1/3 cup milk 1/2 cup chopped fresh parsley or chives 1 tablespoon grated onion Heat oven to 450 degrees F. I...
  • L.A. Schools Minced Bologna Sandwich Filling (1960's)
  • L.A. SCHOOLS MINCED BOLOGNA SANDWICH FILLING From the Los Angeles City Unified School District. Recipe revision dated July 1963. This was more or less tuna salad made with bologna. 1 (12 ounce) package bologna 1 1/2 ...
  • Outback Steakhouse Lobster and Mushroom Topping
  • OUTBACK STEAKHOUSE LOBSTER AND MUSHROOM TOPPING I have made this on several occasions and Have even substituted shrimp instead of the claw meat. It's so YUMMY!!!! 2 Tbsp butter 4 oz button mushrooms sliced thin 1 ts...
ADVERTISEMENT
  • Carnival Cruises Warm Chocolate Melting Cake
  • CARNIVAL CRUISES WARM CHOCOLATE MELTING CAKE 8 ounces semisweet chocolate 1 cup (2 sticks) butter 7 eggs, divided use 6 tablespoons sugar 1/2 cup flour Vanilla ice cream (for serving) Preheat oven to 375 degrees F. M...
  • Gratin of Rutabaga with Fresh Rosemary
  • GRATIN OF RUTABAGA WITH FRESH ROSEMARY 1 pound rutabaga, peeled, cut in half and sliced very thin, divided use 2 tablespoons whole wheat flour, divided use 1 teaspoon chopped fresh rosemary, divided use 1 cup freshly ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sally, your menu sounds wonderful.......
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!