ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Oh Gina, so sorry, been there, done that

Misc.
I am SO sorry you are dealing with this. We had a major limb come through our roof during an ice storm in January, and I'm just now finishing up the new trim I put in around the ceiling! Hope you are faster at repairs than I am!!

Anyway, you have my sympathy! Hope it is all repaired soon.
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Chicken Fingers w/Honey Mustard...
  Gina, Fla
2 Oh, Gina...
  Carolyn, NJ
3 Gina...
  Carol,IL
4 Carolyn....
  Gina, Fla
5 Thank You: Thanks Carol!! (nt)
  Gina, Fla
6 I'm glad, Gina, that y'all aren't hurt..
  Debbie D., AL
7 Oh Debbie....
  Gina, Fla
8 Gina...
  Carolyn-NJ
9 Oh Gina, so sorry, been there, done that
  Roz/La.
10 Thank You: Thank you Roz!!
  Gina, Fla
ADVERTISEMENT
Random Recipes
  • Stuffed Pork Roast with Cranberry Orange Sauce
  • STUFFED PORK ROAST 3/4 cup slivered almonds 2 tbsp. butter or margarine 3/4 cup sliced green onions 3/4 cup chopped celery 4 cups cooked brown rice 3/4 cup orange juice, divided use 2 tbsp. grated orange peel 1 tbsp....
  • Country Pork Chops with Sage Smashed Potatoes
  • COUNTRY PORK CHOPS WITH SAGE SMASHED POTATOES 1 1/3 pounds (4 medium) potatoes, cut into 1-inch chunks 1 tablespoon olive oil 1 large clove garlic, pressed 4 pork chops (3/4 inch thick) Salt and pepper, to taste 1 1/2...
  • PF Change's Key Lime Pie Martini -2 recipes
  • PF CHANG'S KEY LIME PIE MARTINI Source: Spartan Daily, 9/21/2005 From: Jose Garcia, Bartender, PF Chang's 1.5 ounces Licor 43, half an ounce Key Lime West Juice, whipped cream half and half and a lime slice Rather...
ADVERTISEMENT
  • Barbecued Orange Chicken
  • Barbecued Orange Chicken 2 1/2 lbs chicken parts BBQ Sauce: 1/4 cup vegetable oil 1/4 cup frozen orange juice concentrate 1/2 cup white wine vinegar 1/4 cup tomato paste 1 orange zest, removed with grater, orange slice...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Oh Gina, so sorry, been there, done that
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!